Recipe: Tomato Masala Sauce
Ingredients:
8 Roma Tomatoes
1 cup water
2 tbsp organic coconut oil (unrefined)
1 tbsp chopped bell pepper (color doesn’t super matter. I like green.)
1 tbsp unfiltered apple cider vinegar
1 cup organic (or raw) yogurt*
1 jalapeno or serrano chile
7 cloves garlic
2 1/2 inches fresh ginger
1 tsp garam masala
pinch cayenne
1 tsp salt
2 tsp smoky paprika
1 tsp fenugreek seeds
fresh cilantro to garnish
Directions:
1. Chop all the tomatoes and mince the chile put them into a large pot with water, 1/2 cup of the yogurt, coconut oil, salt, paprika, cayenne, and garam masala.2. Food process bell pepper, garlic, ginger, and vinegar. Add to pot.
3. Over medium high heat start cooking mixture bring to boil then reduce heat to medium low.
4. Cook for 15 to min until tomatoes are stewed and about half of the water has evaporated.
5. Add fenugreek and cook for another 5 min.
6. With an immersion blender or in a food processor blend hot mixture until the tomatoes and skins have become a smooth sauce. Like a very thick tomato soup.
7. Place back in pan and add second 1/2 cup yogurt.
8. Garnish with fresh cilantro. (I usually add a rough chopped handful as well.
ENJOY!!!!!
** Garam Masala
1 tbsp cinnamon
1 tbsp cloves
3/4 tbsp cardamom
1/4 tbsp finely ground black pepper
1 pinch ground cumin
BKBTY
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