Buttermilk Oatmeal Bannock Bread
3 cups oat flour
2 1/4 tsp xanthan gum
1 tsp baking soda
1 tsp salt
3 tbsp oat bran
3 tbsp oat meal
1/4 cup ghee
1/4 cup coconut oil
3/4 to 1 cup buttermilk (or more if it’s still stiff)
1. Mix dry ingredients then fold in room temp shortening with hands.
2. Slowly add buttermilk. Until a sticky dough forms, just a touch dryer than biscuit dough, kneed lightly.
3. Place in floured cake tin with foil loosely over the top
4. Bake for 30 min, remove foil, finish for another 15.
No comments:
Post a Comment