Friday, August 30, 2013

Woooo!!! Holiday Weekend!

Weekend Fun :)

Well I hope everyone is stoked for the long weekend! With the approach of September (one of my fav months!) I plan on starting a new knitting project! I can't get out of town this weekend, but I thought I would share (hint hint) what I did last weekend, in the hopes of maybe inspiring some wonderful weekend plans.
A friend of mine, happens to be a member of a unique CSA farm share. Well, unique that I know of. Once a year, they allow any member who wishes, to come camping for the weekend on their farm. To be a part of where all their produce is grown, and to see first hand their practices, improvements, and expansions. My friend's tent had some spare sleeping space, so as long as I provided a dish for the potluck dinner, I was welcome to join in! And boy am I glad I did, it was not only an amazing experience to see a fully functioning 21st century green farm (Biggest solar panels I've ever seen in person. So cool.) But it was great to be able to get some fresh air out of the city and eat some really incredible food.
Breakfast was equally righteous (no really, I'm using that word,) because they had eggs from the coop, and peppers, onions, and tomatoes picked from the field. Could one use fresher ingredients??? There was also a good amount of wildlife, if you enjoy birding. I heard both a courting Eastern Screech Owl (at night) and a Pileated Woodpecker during a walk to see some of their crops. There are many farms that have open hours if you check out your area, they may even be right on Yelp. And fall officially starts the best time to check them out (in my opinion.) Also be sure if you're taking to the road to what else might be going on in the area. Fortuitously the CSA overnight coincided with the Washington County Fair, which we were lucky to be able to check out and enjoy!
Long weekends are a great time to support local agrarians & economies while providing fun for friends and family alike. I hope that maybe these next few days find you and your loved ones on local getaway adventure! **All photos personal property of Emma Hollister-Colby please no lifting.

BKBTY

Wednesday, August 28, 2013

A Twofer!

A Quick Recipe and A Grand Idea ;)


I made babaganoush yesterday and let me tell you if you've never made it before- it is so easy! I texted the recipe to my mother. That's how simple it is. It fits in a text message. I sorta melded an Aarti Sequeira recipe to an Ina Garten recipe. One having far too many ingredients, and one seeming like it could use a little kick in the flavor. Very easy, very delicious, hard to mess up (always a plus!)

Ingredients:
1 Eggplant
1/2 Lemon, juiced
1/3 cup Tahini
3 Cloves Garlic minced
1/4 Fresh Parsley
S&P to taste

Directions:
1. Wash and dry eggplant. Turn one burner of stove on high. Place eggplant on burner and rotate about every 3-5 min, so that each side gets roasted in the flames. (10-15 min.) *

2. Let eggplant cool and sauté garlic with a little water and coconut oil on low. It should mellow in flavor and deepen in color a bit. We want a cooked garlic flavor rather than raw. If you prefer to roast a whole head, go for it, or if you always have some around use that,  just 3 cloves of it.

3. Once eggplant is fully cool, carefully remove skin, being sure to keep the darker smokey outer flesh. Put garlic and eggplant in a food processor until smooth.

4. In a bowl place eggplant mixture, tahini, and lemon juice. Whisk. S&P to taste. Garnish with parsley.

Done! 

* If you don't have a gas stove you can do 1 of 3 things. 1. If you've got your grill outdoors, use that. Try to get your flame high enough to reach the eggplant directly, this is how we get that deep smokey flavor. 2. Try a George Foreman/sandwich press. You won't get the smoke flavor but it will grill. It may also take longer as you won't be able to close the press, thus reducing the heat by 50%.... 3. You can roast it in the oven. This last option will taste the least like baba, sadly. but if you love bottled smoke you could add a drop and see where that takes you. 450 for 20 min on a baking sheet. Be sure to make fork holes all over or your eggplant may explode...

The original recipes were each about double everything. Party sized amount, if you know what I mean. My recipe fits comfortably in a cottage cheese sized container. So perfect to just have in the fridge for dip. 

I was gifted with the curry flavor of the Mary's Gone Crackers "pretzel rods" and they are AMAZING and sooooo good with the baba. oh. my. word. 

I also want to give a quick round of applause to Trader Joe's for taking a really great step in the right direction. I noticed about a week ago that they have begun phasing out styrofoam vegetable containers in favor of recyclable paper ones. Not only is this much better for the environment but SO much better for your body. It's also better for your food. It seems silly to think about, but some of those guys, in particular mushrooms start breaking down due to contact with those plastics. Gooey fridge mushrooms are a direct result of it. Mushrooms in paper will dry out after a while, but never get gooey. That's a gross chemical reaction that is happening between the plastic's chemicals and the mushroom's cellular structure, resulting in the fungi breaking down sludge style. Gross huh? They're still covered in plastic wrap, so it's not perfect yet, but it IS a really great start that deserves recognition. Thanks TJ's <3

BKBTY


Thursday, August 22, 2013

And Then I Died and Went to Kalustyan's....

Spice Trek
Courtesy http://www.kalustyans.com



To explore awesome new stores, seek out new tastes and new preparations, to boldly eat how MANY have eaten before....heh trekkie jokes. Never old. No but seriously, I found myself in need of some specialty spices that no store in my local vicinity seemed to sell. I knew that I needed to journey to a spice market, but didn't quite feel like making the extreme jaunt all the way to Jackson Height's (it's a bit of a full day trip for me.) Enter Kalustyan's. A Specialty goods store and spice market extraodinaire. Located on Lexington between 28th and 29th it's right smack in Curry Row and cater's to just about every kind of Asian, Middle Eastern, Eastern Mediterranean, and North African Cuisine you can think of. Not to mention herbal beauty products, traditional specialty store items like teas/coffees/cocoas/candies/dried fruits/nuts, and all sorts of specialized cooking paraphernalia- woks, masala dabba, bamboo steamers, and beyond, it made me a bit giddy to be truthful. They also have some prepared foods like home made baklava and halva at the front counter, and hot foods upstairs in their deli. If you ever heard of popular candies or snack foods from abroad but didn't know where to find them to try them, look here. Built in 1944, I think it may still occupy the same square footage as when it first opened, which is to say, THERE'S A LOT IN A VERY TINY SPACE. I had to come back home and go online to their website to check out just how much they stock. Definitely one of those stores you could go to ten times and still not fully know the extent of their inventory. I mean they carry over 4000 items.... Fun to play in, though good to sort of know what you want before you go in, as it could be overwhelming otherwise. They ship all over the lower 48 and will quote you an overseas estimate if you live abroad. (Personally, I'll take the 6 train...) They have hours every day of the week and a number of friendly employees to help you find what you're looking for. 
Prices vary according to what you're looking to buy, I bought two 3 oz bags of spices and a pound of organic beans and paid a little over $12. Not horrible. Not dirt cheap, but not horrible, especially if you care enough about spices that you're frequenting a specialty spice market ;)
My one qualm with their site is not enough pictures, so for that check out the Yelp review, where other like minded individuals have taken numerous photos to help a person decide if they want to try going here. My two cents is, if you live in the area, do it. Even if you don't end up buying anything, (which is doubtful) there's nothing like a specialty goods store to lift the spirits :)


BKBTY

Saturday, August 17, 2013

Rants & Reviews: Go Raw!

Go Raw Chocolate Super Cookie
Courtesy http://www.goraw.com
Ok, so here's the thing about me. I love sweets. I love ice cream and cookies and pie and cake and cupcakes and brownies and everything in between. The problem is, of course, that I'm insulin sensitive, soy sensitive, and trying NOT to develop celiac's as a great many hypo thyroid women do :( This means that I feel pretty crappy upon eating just about any of those listed items. --much to my grievous displeasure.... This is part of what has led me on a magical exploratory voyage of lower sugar, gluten free, soy free, treats and sweets. Some of which I bake myself, some I'm lucky to stumble upon in the store. (I'm lookin' at you So Delicious no sugar added frozen amazingness.) Today I have found another yummy treat to top me yogurt with, they're Go Raw's line of Super Cookie's. They're gluten free, wheat free, soy free, GMO free, cholesterol free, raw, nut free, live, sprouted, vegan, and kosher! I know, right?!??!!? The cookies I bought have 4 ingredients. 4!!! Try finding that, um, anywhere. Organic unsulphured coconut, sprouted organic sesame seeds, organic dates, and raw organic cacao. Now dates are really high on the glycemic index, so I do usually avoid them. But this recipe seems to use them in moderation, rather than domination, because there's only 11 grams of sugar in 18 cookies! That's like 2/3 of a gram of sugar per cookie. Delightful. Now before you come to that oh so sad conclusion that they must taste like cardboard allow me to step right in and stop you. I found them really yummy. Nicely chocolatey (a must for this gal,) crunchy, delicately sweet, and creamily nutty from the coconut and sesame. Now I admit they were pricier than a box of Oreos, about $5.99, but you might find a slightly better deal than that. I happened to be in a notoriously pricy health food store that shall go unnamed. They're also immeasurably better for you than a box of Oreo's, so consider it taken out of those pesky medical bills you'll be saving on ;)
They also come in a bunch of different flavors, I just happened to buy what called to me! But they have the original, (just the first three ingredients that mine had,) ginger snaps, lemon, masala chai *didn't see these but you KNOW I want to try them, and carrot cake. So check your local co-op or natural food store, they're listed as being stocked in both Wegman's and Whole Food's. :) YOMMY.

BKBTY

Thursday, August 15, 2013

When Concealment IS the Truth.

Concealer: A Guide

No hate on these beauties, just to prove that it's ok, we're all human <3
Everyone has those days. From the biggest Hollywood stars, to that person at work/the gym/ in class who always seems perfect. A sleepless night, a blemish, a bruise, a bug bite, a funky sunburn, allergies, re-cooping from sickness, hormone fluctuation- trust me EVERYONE has had one, if not more of, these in their lives. What's important to always remember is that these changes are temporary in the grand scheme of things. They can alter with time, medication, season, healthy lifestyle changes, healing, etc. They do not define who you are, or what you intrinsically look like. It's true that makeup is superficial. That beauty, confidence, popularity, success, all come from within. In my line of work, I know that better than most. But I also know that it does no good to be afraid, or ashamed, to pass a mirror. To have anxiety about social functions, speaking up at work, or to miss an opportunity, because of a temporary appearance. So I say-- cover one impermanence with another. Even if other treatments, or time, are healing the underlying issue, a cut needs more than just Neosporin, it needs a bandaid too. So why not choose one with cartoon characters or those fun waterproof neon ones, right?!?!??! To that end here are some concealers that I feel are the best. From heavy tattoo covers, to red carpet level, to gentle full coverage products that are medicated. First lets go into the color wheel just a tad. 

For those of you who have ever wondered why some concealers work better than others, or why one works great for acne, but makes your under eyes look muddy, here's a quick study about what colors to use where. Look at the wheel below. Now the best way to correct an undesired tone is to neutralize it by using its' complementary color, or the color directly across from it on the color wheel. Most under eye darkness is primarily dusky purple because the thin skin in the area is revealing the veins and capillaries underneath, so to neutralize it we would pick a light yellow. If those veins look very blue under your eyes, try using a slightly more salmon color that has an orangey quality to it. For redness, try a light green concealer. Because brown is essentially what happens when complementaries combine, inspect hyper-pigmented areas carefully. They may have more of a base color than you think. Use a pigment a couple shades lighter than your natural tone with just a little of either green, peach, or yellow. 

1. Heavy Coverage. 

I mean stage makeup heavy, oil based, cream corrective makeup. Ben Nye makes a mean concealer palette that I have had the good fortune to own for a number of years and have used for everything from stage makeup applications, photo shoots, important social events, weddings.
Pros: This coverage stands up to very bright lighting and sweat. coupled with full coverage foundation like Ben Nye or MAC your blemishes or uneven tone will NOT show through. Being a pro based line, this palette comes in colors you essentially mix yourself. Light yellow and light green you can either apply directly or dilute with one of the more flesh toned shades or your foundation. It also contains tattoo cover. 
Cons: This is the LEAST friendly to your skin or body long term. So if your temporary skin issue could become infected in any way, or you have acne prone or sensitive skin, you might want to try another solution, or at least use this only for a very important event now and then. Not an every day correction, but superb for important events you want to remember looking like you and not like a skin disorder. 
Apply with a FRESH sponge, CLEAN fingers, or CLEAN brush

2. Medium Coverage. 

Makeup Forever has great small palettes in three different skin tone families. With corrective colors you can apply directly or mix to your foundation. They also make a great full cover concealer for large areas or to even overall skin tone. These two products can be mixed together for gentle corrective concealer. Pairs well with their HD foundation.
Pros: Will stand up to photos, a good 5 to 6 hours of the day, and parties, but bring a little more in your purse for touch ups through out the day. If you're having skin health issues, you may be washing your face in the middle of the day anyway, so bring more for that after lunch freshening. 
Cons: Well it's quite a bit lighter weight, and formulated to be ok for sensitive skin, but don't expect noncomedogenic. If your coverage needs don't require that, then this is a perfect every day solution. If you're looking to conceal for acne prone skin, then this might be good for social or formal functions, but again, not for everyday. Use a FRESH sponge, CLEAN fingers or CLEAN brush. (same types as above.)


3. Light Coverage:

Two different options here. We'll continue the way that we've started by going in order of heavier to lighter. The first is Neutrogena's SkinClearing Blemish Concealer. If you're like me, and have been reading this whole entry waiting for a good acne concealer this is it. 
Pros: It won't clog your pores or cause more blemishes. It has salicylic acid right in the formulation so it's treating your skin while covering it. Can be used for spot coverage without necessarily using a foundation on top. You can wear it to the gym, though remember to keep up with good habits. Don't wear to bed, or for more than 5 or 6 hours without cleansing the skin. 
Cons: Not photo proof. Great for street coverage and perfect for work/school/errands etc. but not great for photos or bright lights. Even intense sunlight will reveal discoloration beneath the surface. Comes with it's own applicator. Clean hands can be used to disperse more thoroughly.

The second product is the lightest of all. Perfect for all skin types, and sensitivities. Hides well especially when paired with matching foundation, though not necessary. It's the Bare Minerals multi-taskers. *Well rested is just for the under eye area.*
Pros: The bisque family is meant for all other discoloration and now comes in a variety of different hues for different skin tones. It's not medicated but mineral makeup has the ability to heal and treat blemishes. Also has SPF 20. Can be worn to the gym, and to bed, though frankly I wouldn't go to bed without washing your face. It's not a good idea. 
Cons: Unless you really pile it on, (yeah, I've done it.) It's not photo proof. It's probably the least long wearing of all the options, but again, if you're washing your face in the middle of the day, you're reapplying anyway. Also ---I'll list it here to finish the thought, though it is a "PRO,"--- you can pile more on without ill effects. Not the best for long lasting wear, but full enough coverage for everyday. My biggest issue is; though I like how it covers, they don't really have a green based corrector for red areas. So I would maybe try the Makeup Forever if you really need to specifically block redness. Otherwise it works well for discoloration. Apply with a small brush.

I hope that this list is helpful. I also hope that if any of you have questions about the topic that I've missed, that you'll feel free to ask them in the comment section, and I will attend to them. Everyone deserves the right to feel the best about themselves, everyday <3
Remember the most important thing to take from this entry is to love your skin and yourself. View the concealer as a tool to help you feel your best while you heal, treat, fight your way to healthy skin :) 


BKBTY

Saturday, August 10, 2013

Recipe: Phali Dum

Steamed Green Beans and Onions

Ok here's an easy quick fresh veggie recipe originally by Dharamjit Singh, that I adapted from the Time Life book I wrote about three entries ago. It's a great way to to fresh cook up those delicious farmer's market green beans! 
Ingredients:
1 lb fresh green beans
1/2 white onion
1" ginger minced
2 tsp coconut oil or ghee
1/3 cup water
1/4 tsp salt (optional)
large pinch dried fennel seeds


Directions:
1. Wash and slice the beans into 1" pieces. Chop onion into pieces just slightly smaller than the green bean pieces.

2.  Put water and oil into a large pot and bring to boil. 

3. Add green beans, onion, ginger, salt, and fennel. Mix well.

4. Cover tightly and steam for 5-7 min, water should have cooked off. Serve hot, fresh, and slightly al dente. 
ENJOY!
BKBTY

Friday, August 9, 2013

Ureka! Jicama!

Interesting Article
Hey just thought I would share this article from Mercola.com. It's all about Jicama being a powerhouse food with starches we don't metabolize and are perfect for diabetics and insulin sensitivities! Say hello to your new potato substitute! 


Even contains recipe for jicama slaw!

Thursday, August 8, 2013

Lazy Man's Vindaloo Sauce

Quick Spicy Onion Sauce!

Traditionally Vindaloo is a stewed meat dish from the state of Goa in India. It's made using fresh whole spices toasted and ground and then beef/chicken/lamb is slow cooked in it. Well, this is like, the cheating version of that. But it's VERY tasty and still has quite a kick to it. Also I don't cook meat in it and frankly enjoy it as a spicy sauce over greens like kale and broccoli. 

Ingredients:
1/2 tsp ground cumin
1/2 tsp smokey paprika
1/2 tsp turmeric
1/2 tsp ground cloves
1/2 tsp ground cinnamon
3 cloves garlic
1/2" fresh ginger
1/4 cup apple cider vinegar
1 tbsp coconut oil
1/2 red onion (thinly sliced rings)
1/2 serrano chile (seeded minced)
about 10-12 white button mushrooms (optional)
cashews to garnish

Directions:
1. In a large pot melt coconut oil and add chile, let cook for about a min. 

2. Add onions to pot and cook until golden.

3. In a small skillet put dry spices and toast for 30-45 seconds. Then add to food processor with peeled garlic, peeled ginger, and vinegar. Pulse to create wet masala.

4. Add masala (save that food processor!) to golden onions and let cook down to a paste consistency (about 2 min) 

5. Take dirty food processor and fill with a generous cup of water, swirl to get any leftover spices, and add to mixture. 

6. Add chopped mushrooms if using. 

7. Cook down for about 10 min until mushrooms are cooked through and liquid is thick and sauce like. A pinch of xanthan gum can be added to create and even thicker sauce, but be warned, less is more or you stew can quickly turn to pudding!

8. Allow to cool for 5-10 min stirring occasionally. Top with cashews and use on veggies, grains, tempeh, whatever you like!
ENJOY!

BKBTY

Book Review

Good Veggie Books!
So by now you may be thinking, this girl keeps telling me to go buy fresh produce, but then what? It's true I haven't really included many basic preparations for fresh veggies. Mostly because if they are super fresh I eat them raw, or just lightly steamed, as those deep flavors only happen when they're in season. Admittedly there are some slightly tricker veggies, or perhaps you desire something a tad fancier than steam! Allow me to recommend two classic books that I feel still really cover the basics and provide a lot of great information about fresh veggies. 

1. The first is The Victory Garden Cookbook
Courtesy Alfred A. Knopf
by Marian Morash. First published in 1982, based off the PBS show of the same name, this book is still the best. It not only goes into both basic and more advanced veggie preps, but gardening tips if you would like to grow yourself, and buying tips if you're at the store or market. Has recipes fit for all year round and handy weight to numerical conversions (ex. if a recipe call for 1/2 lb of potatoes, she'll let you know approximately how many potatoes that was for her.) Includes main course recipes, baked goods, sauces, all based around the fresh vegetables you have just obtained! It's really a great book and in my opinion, yet to be outdone. 
Courtesy TimeLife

2. The second book is part of a Time Life series released in 1979 under the title of The Good Cook Techniques & Recipes series. There were a ton of them, one for just about every type of food, and they're really great resources. Set up almost like encyclopedia's, they provide a lot of information as well as recipes. I personally own the Vegetables one and consult it often. It has produce charts cross referenced with successful cooking methods for forty seven different veggies. It shows different chopping methods as well as demystifies mirepoix vs. duxelle. Sofrito v. persillade. It also has really beautiful illustrations to introduce all the various vegetable families. The second half of the book is recipes from chefs all over the world presenting their favorite veggie dishes! YOM!

So get reading and get cooking! I'll keep posting recipes, (of course,) but these are great beginners guides for using those great summer/fall veggies!

BKBTY

Happy Eid!


Eid Mubarak!

copyright Noah Selaam AFP/Getty Images
Lots if peace, happiness, feasting, family, and charity over the next couple days to Muslims all over the world. Eid Mubarak, I hope everyone is surrounded by love and loved ones, and lots of yummy food!!!! 
Copyright Karim Kadim AP
 BKBTY

Wednesday, August 7, 2013

Pre-Fall Review.

3 Easy Items to Keep on Hand for Fall 2013
Courtesy http://www.marcjacobs.com/marc-by-marc-jacobs/
Courtesy http://www.driesvannoten.be

(top image) Courtesy http://www.costellotagliapietra.com/
Courtesy http://www.bottegaveneta.com/
Hello Cheetolings, this cool breeze that I LOVE has inspired me to do a bit of nosing around at the Fall 2013 runway looks, and their editorial reviews. I've come away with three easy hair and makeup items to keep around for fall :)

Anthony Vaccarello - photo courtesy www.harpersbazaar.com
1. A few bobby pins. Yup. So easy right? The runway has equal amounts curly and straight styles for fall, so no need to drastically attempt to change your natural texture. Curly hair: let your curls blow free! Forget the straightener or loads of frizz-ease. Just try a dime size amount of lotion, like align and let your hair air dry. Then shake it up! Separate some curls, pin a couple pieces back. Easy.
Straight hair don't worry, there's plenty for you too. Try an extreme part to mimic bangs and add a little texture with a sea salt spray or rough paste, and pin to keep in place. Not feeling it yet? That's ok, try a center part with smooth straight locks or use the paste to muss the hair and then place in a center parted low pony tail or chignon. Short hair was seen on a couple catwalks but if you're going there, go punk. The Met's retrospective had every designer inspired and doing their best to include some punk into their looks.

2. Moisturizer with SPF. Pale dewey skin is all over the place and the best way to pull this off is proper skin care. Try using a little T-zone only primer, concealer, and then a pale peachy rouge to perfect your complexion. But for the most part, let your skin shine through. If  foundation is non-negotiable, try Makeup Forever's HD Liquid foundation and skip the bronzer!

Courtesy http://www.ferragamo.com/‎
3. Statement lips. Don't put away the red yet. Plums and bronzes tend to traditionally be fall's "new
colors" but a decent number of designers and forecasters are keeping bold reds, even corals, in the picture. Try one coat of a pigment rich red or wine color and then a light blot but leave the summer glosses at home. 


Cat eyes, color washes, glitter, braids, and wet styling all made appearances as well but are a bit trickier without a tutorial. Expect Cat Eyes to be coming up soon.


BKBTY



New Products at TJ's!

Coconut Water and Ghee
I'm pretty much always at Trader Joe's so new products are muchos exciting! So new I had to take photos as none existed online! Two that have caught my eye in the past couple weeks are their newly co-packed coconut water, and ghee. The coconut water comes in a tetra-pac container similar to vita-coco or one and taste wise is much nicer than the Zico, which was previously their only option. Also only has two ingredients coconut water not from concentrate and vitamin C. A delicious quick drink recipe is 1/4 coconut water with 3/4 unsweetened plain coconut milk. Then add just a shake of cardamom and nutmeg. Soooo yummy!
The ghee is right next to the coconut oil and is not organic sadly, but a great option for baking. Sometimes just using coconut oil is hard
because its melting and smoke points are so low you get a lot of spreading in your cookies. Like pancakes. So it's great to have a ghee option. For those who don't know, ghee is clarified butter. Clarified butter is basically the separated out fats, and much like coconut oil, is having a bit of a renaissance. Thanks to some new information about the importance of short to medium chain fatty acids and brain/endocrine function. A far better choice than canola oil for your baking needs. Vegetable oils have long chain fatty acids that oxidize at high temperatures making them unstable. This pretty much undoes all those nice healthy things they were doing for you at room temp. Even olive oil. So ghee and coconut oil are pretty much it for high temps. Keep the organic extra virgin around for cold to room temp purposes like salad dressing. Still great for that. Oh and yeah TJ's has that too :) --I like the Spanish because it has 2g of protein per serving and the others don't have any.
BKBTY

Monday, August 5, 2013

Celebrate Fresh Food!

 

Since my berrified feast Thursday, I started thinking about what a great concept it is not only to eat in season, but to have holidays just about every month and a half with built in meals specifically to do so! It really helps, especially us urbanites, to take a moment and re-connect with natural yearly changes. Celebrating what the Earth and dedicated Agrarians have gifted us with 8 times a year sounds good to me right? Regardless of faith base, a cool concept because last time I checked we all still live on Earth and eat food, (for now.....  ;) In this spirit I was looking up a few produce charts. Lists that specify what's in season where and when, and thought I'd share some of my fun findings! 

*ok so this post doesn't technically specifically have anything to do with peaches other than they're in season right now. Also maybe it's like a gluttonous fantasy of mine to walk through the peach orchards of Niagara on the Lake eating fat peaches until they have to find an XL wheelbarrow to cart me out with.....sigh. A girl can but dream.

1. Specifically NYC. ---Check it out, super neat. Brooklyn based (of course) Tyler Mintz started a platform for individuals to talk about local agg in 2010 that has become Foodstalk. Complete with a market locator, restaurant guide, CSA finder, and downloadable food chart for the 200 mile radius of the city and it's surroundings. :) NEATO! 

2. State wide. - Pride of NY baby! Search harvest dates, certified pride of NY farmers and restaurants, and get free downloads of their awesome logo! (I totes still have my little pin I got at the Erie County Fair one year <3 Love!) Plus much more, great resource for the whole state, region by region.

3. For Design enthusiasts, Russel Van Kraayenburg's Seasonal Produce Posters are really streamlined and come in Fruits, Vegetables, and Herbs. Van Kraayenburg is Texas based and the charts are approximate to "USA" so a good & attractive general guide to display, but not super specific to region. 

4. (This is really too cool.) The saying "there's an app for that" rings true yet again with the Apple store's "Seasons" app ($1.99.) This nifty guide detects what region you're in (supports USA, Canada, UK, Australia, Central and Western Europe.) Then tells you when over 214 different types of foods are in season in the region you live in, with photos, and descriptions for each. You can search by season, month, or category. Can be set to English, Spanish, French or German. Plus it can use your current location to tell you what farmer's markets are in your area. Cool right?!?!?!  

I hope you take this post and run with it. It merely scratches the surface here so go ahead and delve deeper into your own local produce! Because who doesn't love yummy fresh food??? (Crazy people and Kate Moss...... So crazy people.)

BKBTY

Sunday, August 4, 2013

Recipe: Left Over Banana Cookies!

Sunday Baking Experiments!!!


I fortuitously intercepted a pair of very overripe bananas today from being trashed by one of my roomies and offered instead to think up some kind of banana based baked good for us all to eat. (Back in college, before the recession, when things were plentiful, Sundays were cleaning & baking day. I would get up and clean the apartment, do the laundry, and then bake cookies or brownies or rice crispy treats or whatever for us all for the week. Man, miss those days :) Anywho- I've come up with a dark chocolate banana cookie that's quite low in shortening and refined sugar. Somewhat like a biscotti if it were only baked once. Similarly I feel these will go best with a hot cup of tea or coffee or perhaps crumbled atop a frozen treat :)

Ingredients
 1/3 cup shortening (I used a combo of coconut oil and ghee)
1/2 tsp honey and 1 tsp raw monk fruit sweetener
2 large overripe bananas smushed with a fork
1/2 tbsp good bourbon vanilla 
1/2 tbsp scotch
1/2 cup Dutch process cocoa powder
1/4 cup unsweetened baking chocolate melted
2 cups flour (as it was for everyone I just used up a GF baking mix but you could use lower GI ones.)
1/2 tsp xanthan gum
1 tsp baking soda
1/2 tsp salt
pinch of cardamom

Directions
1. In a mixing bowl, add the shortening and sweetener and cream together with a hand mixer. A couple minutes as there's not much sweetener to mix in.
2. Add the vanilla and scotch. Keep mixing and add the mashed bananas and melted chocolate to the bowl and mix until combined.
3. In another bowl, mix the cocoa powder, flour, baking soda, salt, and cardamom. Slowly add the dry ingredients and continue mixing until incorporated.

Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in saran wrap and refrigerate for two hours. (Best method I found was to roll the log onto the saran wrap rather than try to pick it up. if you have old school racks in the fridge rather than flat shelving, place the logs into a pyrex or on another baking sheet to keep flat. (Due to the lack of egg, this makes GREAT cookie dough for eating, mixing into ice cream, etc. So you can stop here if you like)

Preheat oven to 350 degrees F.

Slice the cookies into 1/2-inch thick rounds, place on a cookie sheet and bake for 5 minutes.


BKBTY




And Then This Happens....

Should Be Listed as a Side Effect of Watching Too Many Youtube Tutorials....






Yes, it's the wee hours of the morning, and yes my arm looks crazy. But late night makeup always seems to be when you get the itch. I'm afraid I watched one makeup video too many today.... So this. And yes the eyes are two different color families. Was playing around with different applications. Thanks to my Dad for actually bringing the dupatta to me from India, I guess it's the only thing that's authentic....


BKBTY

Saturday, August 3, 2013

At the Sauce Again.......










and an oldie but all time fav I love to watch :)


my face when I watch these...




BKBTY

Foundation for Success Part IV

Pressed Powder

Let's get a little into the history of pressed powder as a foundation for a second, well really foundation in general, because it will make it easier to understand why it became so popular and why it's, in my opinion, becoming somewhat obsolete, for primary applications, in today's market. 

So, skipping Egyptians and Grecian Priestesses using clay/minerals/led to paint their faces let's move into the 20th century to speed things up a bit. The only people who were really using makeup (openly) were theatrical individuals or prostitutes. (woot! good group.) But these were thick led based grease paints with heavy powders for setting. In 1914 the great Max Factor started creating film based cosmetics similar to stage but which would hold up to the scrutiny of close camera angles. First came "flexible grease paint" that had a creme base blended with oil. But that was still set with a fine loose powder. Afterwards in the 1930's the next innovation for Factor was pancake makeup. Now pancake didn't need to be set with powder. It went on wet and set itself while drying, and believe it or not this is the very first pressed powder. Yup early pressed powders required water to apply and they took off like wildfire. Pancake makeup is responsible for foundation wear in this country. While lip color and mascara started becoming more popular in the 1920's most women didn't wear foundation until pancake, when
suddenly over a quarter of them did. From there a lighter oil based "grease stick" became popular during the 1940's and then water based Liquid Foundation in the 50's. Pressed powder was busy getting turned into rouge and eyeshadow. Emollients like wax were being either replaced or removed for dry applications. Pressed foundations were also being made this way but were being used more as work day touch ups. Every 1960's woman applied her liquid but kept her pressed powder compact in her purse for "on the go." Then during the mid 90's pressed powder foundation had a revival. Better formulations meant skipping liquid all together and having an "all in one" powder plus foundation for ladies who didn't want to wear "a ton" of makeup but who still wanted some "sheer & matte" coverage. (What's funny about this to me is that pressed powder is considered quite heavy by today's standards, but we'll get to that.) MAC's pigment dense pressed powders went hand in hand with the rise in popularity of their liquids, and starlets like Britney and Christina often sported both during the Millennial years. Then, the bubble burst. Suddenly the light weight became the heavy weight. Digital film and HDTV made it obvious how cake like and pore-iffic pressed powder looked. In the mid 90's a small San Francisco based loose powder makeup company began advertising late at night on QVC, and by the late 2000's bareMinerals had become a household name.

So why would we still use a pressed powder? Well, frankly, they're dang convenient. Just about every foundation (save air brush) now has a pressed version of itself, (including Bare Minerals.) Much easier to carry in one's purse, brief case, gym bag, than a bottle or jar of liquid or loose powder. Easier to keep the applicator and bag, clean, (good luck with a kabuki brush in your purse...) I myself skip pressed powder. Why? I use oil blotting sheets and call it a day. If I really need to control the shine I'll bring a little loose setting powder as well, but I'm not a huge fan of continually reapplying foundation all day,
or I should say, my skin isn't. That being said there are some brands still worth mentioning if you want to try a little more coverage with a little less fuss.

1. MAC Studio Fix Powder & Foundation (1st pic in this entry)
If you really want the all in one this is still best choice. It's exceedingly pigment dense and has a high moisture content. Not known to be great for the skin but meant to look great in pics if you're not using a close up digital camera or maybe you're even using, dare I say, film??? (what's that? younglings say, and then you slap them.) Remember Britney on her "Oops I did it Again" cover? That's MAC liquid followed by a MAC pressed = COVERAGE!!!!!!!

2. Clinique's Superpowder Double Face makeup.  (2nd pic in this entry)
Long time standby of many a lady and still at the top of it's game. Not quite as rich or pigmented than MAC, but long touted for it's ability to cover just about anything you throw at it. Or under it. As the case may be. Heh. My personal beef with this product is it's lack in colors frankly. I think it's a little appalling that in 2013 a big time line like this offers a foundation in 8 shades. Yup 8. All pretty light too if you ask me.... 

3. Makeup Forever Pro Finish Multi Use Powder Foundation (3rd pic in this entry)
Good because of it's flexibility, harkens back to older products that can be used either wet or dry for different finishes. Not as full coverage as the previous two, but also hides better in film. 

4. bareMinerals Ready Foundation Broad Spectrum SPF 20. (pictured left)  
See the mineral makeup entry for all the benefits of this product. Makes this list due to it's skin/body friendly formulation. Cons seems to be a consistency issue with some left feeling it's too cakey. Others site this as an application/inexperience issue and claim it's great when not caked on....

It's not my first pick for a foundation, but it's clear that given it's great ability to travel, well, it isn't really going anywhere.... ;)



BKBTY