Recipe: Cheddar Bannocks

Cheese Oaten Biscuits

I adapted this recipe from one that comes on the Arrowhead Organic Oat Flower bag. I added a few more spices and a bit more fiber. These little babies are HIGHLY addictive. It's hard to eat just one....

Ingredients:

1 cup Old Fashioned Oats (the original recipe calls quick cooking, but these will work well and pack in more fiber.)

1 cup Organic Oat Flour

1/4 tsp Salt

1/4 tsp Mustard Power

1 pinch Smoked Paprika

1/4 tsp Finely Ground Black Pepper

1/4 tsp Vegan Worcestershire Sauce

1/4 cup Unsalted Butter, Softened

1 cup Shredded Organic Sharp Cheddar Cheese

1/2 cup Warm Water (+ a touch more if needed)

Directions: 

1. Stir together first six ingredients and preheat oven to 400 F.

2. Cut in butter and Worcestershire with a fork, then stir in cheese. 

3. Add water and knead. Dough should become stiff but able to remain in one ball. If it crumbles and is fully mixed add a touch more water.

4. Divide dough in half and roll each into a circle, 1/4" thick. 

5. Cut each circle into 4 wedges (or farls) and bake on a lightly greased baking sheet for 20 minutes.

ENJOY!

BKBTY